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Healthy Eating

What is fresh for spring?

The following fruits and vegetables are in season during March, April, and May. Remember, you can enjoy the taste of any fruit or vegetable year-round by using fresh, frozen, canned, dried, and 100% juice - it all counts!

  • Apricots
  • Artichokes
  • Asparagus
  • Belgian Endive
  • Broccoli
  • Butter Lettuce
  • Chayote Squash
  • Cherimoya
  • Chives
  • Collard Greens
  • Corn
  • English Peas
  • Fava Beans
  • Fennel
  • Fiddlehead Ferns
  • Green Beans
  • Honeydew
  • Mango
    		•
    • Morel Mushrooms
    • Mustard Greens
    • Oranges
    • Limes
    • Lychee
    • Pea Pods
    • Pineapple
    • Ramps
    • Rhubarb
    • Snow Peas
    • Sorrel
    • Spinach
    • Spring Baby
    • Lettuce
    • Strawberries
    • Sugar Snap Peas
    • Swiss Chard
    • Vidalia Onions
    • Watercress
    		 fruits and vegetables

    Visit Fruits & Veggies -  More Matters  for recipe ideas, nutrition information, tips, and advice on all things fruit and veggie.